May 14th - May 27th

Creamy Scallop Soup $14

Pancetta, Sea Scallops, Fresh Herbs, Old Bay, Splash of Sherry

Wine Pairing: Kendall-Jackson Chardonnay

Warm Mushroom & Bacon Salad $19

Mixed Greens, Arugula, Crisp Bacon, Sautéed Exotic Mushrooms, Focaccia Croutons, Pickled Shallots, Shaved Parmesan, Hard Boiled Egg, Tarragon Dijon Vinaigrette

Wine Pairing: Michele Chiarlo Barbera d’Asti

Carbonara Pizza $24

Extra Virgin Olive oil, Roasted Garlic, Mozzarella-Provolone Blend, Bacon, Caramelized Red Onions, Pecorino Romano, Egg Yolk Drizzle

Wine Pairing: Masciarelli Montepulciano

Veal Piccata $28

Breaded Veal Cutlet, Pazzo Classic Piccata Sauce, Linguine

Wine Pairing: Benvolio Pinot Grigio

Featured Crème Brûlèe

Mango Crème Brûlèe $12

Classic Vanilla Custard, Mango Purée

Topped with Delicate Sugar Crust & Whipped Cream

Wine Pairing: Caposaldo Moscato

Featured Desserts

Vanilla Ice Cream $5

Heaping scoop of Classic Vanilla Ice Cream

Wine Pairing: Chandon Brut Rosé

Featured Cocktail

Le Grand Fizz $11

Grey Goose Vodka, St. German Elderflower Liquor, Fresh Lime Juice, Club Soda