10am-2pm
Sunday Brunch
Lemon Thyme Ricotta Pancakes
With lemoncello maple syrup and sage sausage
$22
Tiramisu Toast
Espresso custard soaked focaccia with marscapone crema pasticcera, candied maple bacon bits, caramelized walnuts, cocoa powder and powdered sugar
$24
Crab Benedictine
Poached egg, crabcake, toasted ciabatta, pancetta crisp, wilted garlic spinach, blood orange maltise, rosemary breakfast potatoes, dressed mixed greens
$30
Fritatta Bruschetta
Shaved parm and spinach baked eggs topped with roasted tomato, roasted red onions, fresh basil and balsamic reduction, rosemary breakfast potatoes and dressed mixed greens
$22
Piatto Per Colazione
Scrambled eggs, sage sausage, rosemary breakfast potatoes, dressed mixed greens and ciabatta toast points
$19
Polenta Biscuits & Sausage Gravy
Polenta biscuit, sage sausage, rosemary breakfast potatoes, and dressed mixed greens
$21
Breakfast Pizza
Sausage gravy, provolone, mozzarella, candied maple bacon, garlic spinach, scrambled eggs, herbed ricotta, blood orange reduction
$19
Soup & Salads
Add Roasted Chicken Breast ($8), Roasted Salmon ($14) or Roasted Garlic Shrimp ($12) to Any Salad
Pasta E Fagioli – Bowl
Served with fresh Parmesan
$9
Soup of the Day – Bowl
Ask your server for today’s selection
$9
Pazzo House Salad
Romaine hearts, arugula, red oak lettuce, heirloom tomatoes, artichokes, cucumber, red onion, shaved Parmesan, house lemon-honey vinaigrette
Half Portion: $8
$13
Burrata Salad
Fresh burrata, sliced fried shallots, sliced figs, prosciutto, red oak lettuce, arugula and romaine hearts tossed in red wine vinaigrette
$16
Caesar
Romaine hearts, white anchovies, toasted focaccia, shaved Parmesan cheese and classic caesar dressing
Half Portion: $9
$14
Winter Panzanella Salad
Roasted pears, roasted acorn squash, roasted Beets, roasted tomatoes, roasted red onion, roasted pepitas and crusty bread croutons tossed in a pear white Balsamic vinaigrette
$16
Tony’s Unique Twist on the Italian Classic – NOt Thin, Not Thick, Just Right!
Wood Fired Pizza
Fresh Pizza Sauce, Blended Cheeses
$16
Additional Toppings – $2 Each: Pepperoni, Sausage, Bacon, Hot Sausage, Grilled Chicken, Capicola Ham, Peppers, Red Onion, Olives, Pepper Rings, Sautéed Mushrooms, Anchovies
Gluten- Free Crust Available
Specialty Pizza
Roasted Mushroom
Olive oil, fresh basil, roasted garlic, roasted tomatoes, mushroom, mozzarella & provolone
$19
Double Pesto
Olive oil, basil pesto, sundried tomato pesto, imported olives, mozzarella, provolone, and fresh basil
$19
Margherita
Fresh mozzarella, provolone, ricotta, pizza sauce, roasted tomatoes, and fresh basil
$19
Hot Sausage & Broccoli Rabe
Pizza sauce, hot sausage, mozzarella, provolone, broccoli rabe, and fresh basil
$19
White Pizza
Olive oil, fresh basil, roasted garlic, roasted tomatoes, ricotta, fresh mozzarella & provolone
$19
Spicy Margherita
Fresh mozzarella, spicy, spicy, spicy pizza sauce, roasted tomatoes, and fresh basil
$19
PaZZO Favorites
Mama Lilly’s Homemade Ravioli
Just like Mama made in Abruzzo, with her secret ricotta filling over tomato basil sauce
$22
Classic Chicken Parmesan
Served with linguini and tomato sauce
$24
Classic Veal Parmesan
Served with linguini and tomato sauce
$27
Eggplant Parmesan
Fried eggplant topped with red sauce, provolone & Parmesan cheese, served with linguini
$22
Mediterranean Ravioli
Served with an artichoke, white bean ragu
$24
Piccata
Lemon, capers, butter, white wine, served with linguini
6 Jumbo Shrimp $29 / Chicken $23
$23
Ultimate Meatball
Served with linguini and tomato sauce
$23
Lobster Ravioli
Topped with 3 jumbo shrimp in a sundried tomato cream sauce
$36
Wild Mushroom Ravioli
Served over vermouth and mushroom tarragon Parmesan cream sauce
$24
Signature Pasta Entrees
Bolognese
Veal, beef & pork ragu with a touch of cream over fresh pappardelle
$24
Roasted Vegetable Gnocchi
Artichokes, broccoli rabe, roasted tomatoes, red onion, sauteed mushrooms and Parmesan cheese in roasted garlic cream over gnocchi
$22
Gnocchi
Sauteed Italian broccoli, hot sausage, roasted garlic in fresh tomato sauce
$24
Alfredo Fettucini
Tossed in Italian classic butter & cheese sauce OR American cream, butter and cheese sauce
6 Jumbo Shrimp $29 / Chicken $23
$29
Oven Roasted Entrees
Served with Pazzo Polenta Parmesan Mashed Potatoes and Lemon-Dressed Micro Greens
Oven Roasted Oysters Christopher
Pesto infused oysters topped with garlic dust
$24
Over Roasted Pork Tenderloin & Figs
Served with blood orange sauce
$28
Bruschetta Salmon
Herb-marinated salmon topped with fresh heirloom tomatoes, basil and Parmesan cheese
$25
Roasted Branzino Filets
With heirloom tomatoes, olives and capers
$32
New York Strip
Seared on a lava stone in the wood fired oven, topped with Italian chimichurri butter
$36
Crab Stuffed Shrimp
Jumbo Gulf shrimp (4) stuffed with crab imperial, finished with lemon vinaigrette
$32
Served With Chips
Ciabatta Sandwiches
Ultimate Meatball
Meatballs, pepperoni, pepper rings, pizza sauce and provolone
$16
Chicken Pesto
Sliced chicken, goat cheese, roasted garlic, roasted tomatoes, arugula and basil pesto sauce
$16
Chicken Parmesan
Fried chicken breast topped with red sauce, pepperoni, mild hots, shaved Parmesan, and provolone
$16
Anthony’s Cold Cut (Hot or Cold)
Capicola ham, pepperoni, mortadella, salami, shaved Parmesan, and provolone topped with chopped lettuce, roasted tomatoes, mild hots, red onion in a red wine vinaigrette
$16
Eggplant Parmesan
Fried eggplant topped with red sauce, provolone & Parmesan cheese
$14
Kids Menu
Meatball Grilled Cheese & Chips
Red sauce, mozzarella and provolone
$12
Cheese Focaccia Pizza
Garlic butter, mozzarella and provolone
$9
Meatballs & Pasta
$12
Cold Cut Sliders (2)
Pepperoni, Capicola ham, provolone and pesto sauce
$12
Pepperoni Focaccia Pizza
Pizza sauce, cheese and pepperoni
$12
Breaded Chicken Bites & Chips
$12
Desserts
Tiramisu Layer Cake
$12
Cheesecake
$12
Limoncello Torte
$12
Smith Island Cookies & Cream
$12
Belgian Chocolate Mousse
$12
Sides
Garlic Bread
$9
Focaccia with Dipping Oil
Toasted focaccia & Pazzo’s seasoned dipping oil
$9
Sautéed Broccoli Rabe
with roasted garlic butter
$9
Asparagus
Roasted and served with Asiago, garlic and lemon