APRIL 2ND - APRIL 15TH

Chicken Noodle Soup $11

SLOW-SIMMERED CHICKEN BROTH, TENDER DICED CHICKEN, EGG NOODLES, CARROTS, CELERY, FRESH HERBS

Wine Pairing: Sanford Chardonnay - CAVIT PINOT GRIGIO

Fried Ravioli $12

Breaded Cheese Ravioli, House Marinara, Basil Pesto, Parsley

Wine Pairing: Maschio Prosecco

Wood - Fired Jumbo Wings $17

1LB. HOUSE BRINED WINGS TOSSED IN SIGNATURE SEASONING BLEND, CHOICE OF SAUCE SERVED WITH CHOICE OF DIPPING SAUCE, CARROTS & CELERY

SAUCE CHOICES: GARLIC PARMESAN, BBQ, BUFFALO, HOT HONEY OLD BAY, LEMON PEPPER (dry rub), OLD BAY (DRY RUB)

DIPPING SAUCE CHOICES: BUTTERMILK RANCH, BLUE CHEESE

Wine Pairing: CAPOSALDO MOSCATO - ITALY

Strawberry Feta Salad $18

Mixed Greens, Arugula, Strawberries, Feta Cheese, Sliced Almonds, Cucumber,

Red Onion, Strawberry Viniagrette

Wine Pairing: YEALANDS SAUVIGNON BLANC- NEW ZEALAND

Peach & Proscuitto Pizza $23

Olive Oil, Roasted Garlic, Mozzarella-Provolone Blend, Sliced Peaches,

Whipped Ricotta, Prosciutto, Balsamic Reduction Drizzle

Wine Paring: Bieler “Sabine” Rosé

Jerk Chicken Risotto $26

Marinated Jerk Chicken, Arborio Rice, Roasted Red Peppers, Sweet Corn, Parmesan,

Splash of Cream, Pineapple Salsa

Wine Pairing: Pacific Rim Riesling

Blackened Shrimp & Atlantic Hake $25

Gulf Shrimp & Atlantic Hake Blackened, Garlic Mashed Potatoes, Green Beans, Roasted Red Repper Cream Sauce

Wine Pairing: Cusumano Insolia

Seasonal Crème Brûlèe

Bourbon Peach Créme Brûlée $12

Peach Puree & Bourbon Infused Vanilla Custard,

Topped with a DELICATE Sugar Coat. WHIPPED CREAM, Peach Slice

Wine Pairing: Caposaldo Moscato

Cocktail Special

CUCUMBER MULE $12

TITO’S VODKA, FRESH LIME, SPLASH OF SIMPLE,

MUDDLED CUCUMBER,

GINGER BEER